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Cheddar & Dill Sourdough Buttermilk Biscuits
Made with Grass-Fed NZ Butter & Fresh-Milled Wheat
Buttery, cheesy, and impossibly fluffy — these biscuits are everything you crave in a savory bite. Sharp aged cheddar melts into rich pockets of flavor, while fresh dill adds a bright, herby twist that keeps you coming back for more. Made with tangy sourdough starter, nutrient-dense fresh-milled wheat, and cultured buttermilk, they’re layered with deep flavor and wholesome goodness. Finished with golden, crispy edges and that irresistible pull-apart softness, they’re the perfect balance of comfort and indulgence.
Cheddar & Dill Sourdough Buttermilk Biscuits
Made with Grass-Fed NZ Butter & Fresh-Milled Wheat
Buttery, cheesy, and impossibly fluffy — these biscuits are everything you crave in a savory bite. Sharp aged cheddar melts into rich pockets of flavor, while fresh dill adds a bright, herby twist that keeps you coming back for more. Made with tangy sourdough starter, nutrient-dense fresh-milled wheat, and cultured buttermilk, they’re layered with deep flavor and wholesome goodness. Finished with golden, crispy edges and that irresistible pull-apart softness, they’re the perfect balance of comfort and indulgence.
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