(Cheddar Cheese + Jalapeño)

Experience our sourdough that has a sharp cheddar bite with a jalapeño kick.

Bold, cheesy, and packed with flavor — this fresh-milled jalapeño popper sourdough brings the heat and comfort. Made with fresh-milled wheat for a rich, hearty base, it's loaded with jalapeños, sharp cheddar cheese for that classic popper taste. Naturally leavened and slow-fermented, it bakes into a golden loaf with a crispy crust and a soft, tender center. Spicy, savory, and absolutely crave-worthy.

ONLINE ORDERING COMING SOON

(Classic Sourdough)

Experience the Delight of Artisan Sourdough!

Indulge in the rich, nutty flavor and hearty texture of our artisan sourdough, crafted with fresh-milled wheat. Naturally leavened and slow-fermented, this rustic loaf boasts a mild tangy taste, a crisp crust, and a tender crumb. With only three wholesome ingredients, it's perfect for everyday slicing, toasting, or simply savoring on its own.

ONLINE ORDERING COMING SOON

Soft. Smooth. Satisfying.

A premium, fresh-milled loaf made from a careful blend of wheat, Hard White and Red Wheat while including ancient grains —Khorasan, and spelt — for a loaf that’s packed with fiber, vitamins, minerals, and beneficial phytonutrients. Stone-milled, these grains deliver exceptional nourishment, digestive support, sustained energy, and heart-healthy nutrition. The result is an irresistibly flavorful, moist, and hearty bread that’s as nourishing as it is delicious. Whether it’s peanut butter and jelly for the kids or a fabulous tomato sandwich that’s will delight grown-up appetites — True Grains Ancient Grain Soft Loaf brings balance, comfort, and quality to your table.

No artifical preservatives. No artificial ingredients. Just honest grains and real craftsmanship in every loaf.

Fresh-Milled Yeast Roll Perfection.

Soft, golden yeast rolls made with fresh-milled wheat and a sourdough starter for subtle complexity and unmatched texture. These rolls have a light tender crumb and rich, layered flavor that stands out from the ordinary.

Crafted with care in small batches, we start by milling whole wheat fresh for every bake, preserving its natural character and nutrition. The sourdough starter adds a gentle rise and depth — not tangy, just beautifully balanced.

Perfect alongside any meal, for sliders, or simply warm with butter, our rolls bring old-world craftsmanship and fresh-baked comfort to every table.

Experience the Goodness of Our Harvest Seed Loaf

Savor the rich, nutty flavor and hearty texture of our artisan Harvest Seed loaf, crafted with fresh-milled wheat and generously blended with black and brown sesame seeds, pumpkin seeds, and sunflower seeds. Naturally leavened and slow-fermented, this rustic loaf develops a beautifully crisp crust, tender crumb, and satisfying crunch in every bite.

Packed with the wholesome goodness of four flavorful seeds, it’s a deliciously hearty choice for everyday slicing, toasting, sandwiches, or simply enjoying warm with a little grass fed butter.

Fresh-milled wheat. Wholesome seeds. Slow fermentation. Hearty, satisfying flavor.

Cheddar & Dill Buttermilk Biscuits
Made with organic Butter & Fresh-Milled Wheat

Buttery, cheesy, and impossibly fluffy — these biscuits are everything you crave in a savory bite. Sharp aged cheddar melts into rich pockets of flavor, while fresh dill adds a bright, herby twist that keeps you coming back for more. Made with nutrient-dense fresh-milled wheat, and cultured buttermilk, they’re layered with deep flavor and wholesome goodness. Finished with golden, crispy edges and that irresistible pull-apart softness, they’re the perfect balance of comfort and indulgence.

Buttermilk Biscuits with organic Butter & Fresh-Milled Wheat

These golden, tender biscuits are crafted with care from fresh-milled whole wheat flour—rich in nutrients and full of flavor—for a hearty texture and a nutty, wholesome base. We use the subtle tartness of cultured buttermilk to add depth and complexity. Organic grass-fed butter brings a creamy richness and delicate flakiness that elevates every bite. Light and airy, with gently crisp edges and a soft, pillowy crumb, these biscuits strike the perfect balance between rustic and refined.

FREEZER BISCUITS — NOW AVAILABLE FOR PREORDER

There’s nothing quite like a warm, homemade fresh milled biscuit — and now you can keep them stocked in your freezer for whenever the craving hits!

Our freshly baked freezer biscuits are made with organic butter, fresh-milled wheat, and cultured buttermilk, giving them a tender, fluffy center, golden edges, and that delicious homemade flavor you can taste in every bite.

Available in three flavors:

Cheddar & Dill — Savory aged cheddar with freeze dried dill.

Plain — Buttery, tender, and perfect with just about anything.

Honey Butter — Lightly sweet, rich, and buttery.

Choose your flavor! We offer 5 biscuits for $15 or 6 for $18.

Biscuits are baked fresh and packaged in a vacuum-sealed bag for easy freezer storage. When you’re ready for one, simply warm it in the microwave for approximately 45 seconds to 1½ minutes, depending on your microwave, for a warm, soft biscuit in minutes.

PREORDER BY WEDNESDAY FOR A SATURDAY FARMER’S MARKET PICKUP *

Email us to place your preorder! baker@truegrains.net