(Classic Sourdough)

Experience the Delight of Artisan Sourdough!

Indulge in the rich, nutty flavor and hearty texture of our artisan sourdough, crafted with fresh-milled wheat. Naturally leavened and slow-fermented, this rustic loaf boasts a mild tangy taste, a crisp crust, and a tender crumb. With only three wholesome ingredients, it's perfect for everyday slicing, toasting, or simply savoring on its own.

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(Honey + Red Pepper Flakes)

Discover our sourdough with a sweet, spicy surprise.

Savor the unique blend of flavors in our fresh-milled wheat sourdough, infused with sweet golden honey and a kick of heat. Naturally leavened and slow-fermented, this tangy, hearty loaf features a crisp crust and a soft, flavorful crumb. Sweet, spicy, and irresistibly unique, it's perfect for those who crave something extraordinary.

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(Cheddar Cheese + Jalapeño)

Experience our sourdough that has a sharp cheddar bite with a jalapeño kick.

Bold, cheesy, and packed with flavor — this fresh-milled jalapeño popper sourdough brings the heat and comfort. Made with fresh-milled wheat for a rich, hearty base, it's loaded with pickled jalapeños, sharp cheddar cheese for that classic popper taste. Naturally leavened and slow-fermented, it bakes into a golden loaf with a crispy crust and a soft, tender center. Spicy, savory, and absolutely crave-worthy.

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(Dark Chocolate + Espresso)

Indulge in the Decadence of Bold espresso, velvety chocolate that’s Pure bliss.

Experience the rich, heavenly flavor of our mocha sourdough, crafted with fresh-milled wheat and infused with bold espresso and dark cocoa powder. Naturally leavened and slow-fermented, each loaf is studded with dark chocolate chips, creating pockets of indulgence in every slice. A perfect balance of bittersweet and bold, this loaf is utterly delicious and irresistible.

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Soft. Smooth. Satisfying.

A premium, fresh-milled loaf made from a careful blend of Hard White Wheat and ancient Kamut® grains. Its naturally mild taste and silky texture make it the perfect for everyday sandwiches. Whether it’s peanut butter and jelly for the kids or a fabulous tomato sandwich that’s will delight grown-up appetites — True Grains Soft Sandwich Loaf brings balance, comfort, and quality to your table.

No preservatives. No artificial ingredients. Just honest grains and real craftsmanship in every loaf.

Fresh-Milled Yeast Roll Perfection.

Soft, golden yeast rolls made with fresh-milled wheat and a sourdough starter for subtle complexity and unmatched texture. These rolls have a light tender crumb and rich, layered flavor that stands out from the ordinary.

Crafted with care in small batches, we start by milling whole wheat fresh for every bake, preserving its natural character and nutrition. The sourdough starter adds a gentle rise and depth — not tangy, just beautifully balanced.

Perfect alongside any meal, for sliders, or simply warm with butter, our rolls bring old-world craftsmanship and fresh-baked comfort to every table.

Sourdough Buttermilk Biscuits with Grass-Fed NZ Butter & Fresh-Milled Wheat

These golden, tender biscuits are crafted with care from fresh-milled whole wheat flour—rich in nutrients and full of flavor—for a hearty texture and a nutty, wholesome base. We use the tangy complexity of sourdough starter to add depth, alongside the subtle tartness of cultured buttermilk. New Zealand grass-fed butter brings a creamy richness and delicate flakiness that elevates every bite. Light and airy, with gently crisp edges and a soft, pillowy crumb, these biscuits strike the perfect balance between rustic and refined.

Cheddar & Dill Sourdough Buttermilk Biscuits
Made with Grass-Fed NZ Butter & Fresh-Milled Wheat

Buttery, cheesy, and impossibly fluffy — these biscuits are everything you crave in a savory bite. Sharp aged cheddar melts into rich pockets of flavor, while fresh dill adds a bright, herby twist that keeps you coming back for more. Made with tangy sourdough starter, nutrient-dense fresh-milled wheat, and cultured buttermilk, they’re layered with deep flavor and wholesome goodness. Finished with golden, crispy edges and that irresistible pull-apart softness, they’re the perfect balance of comfort and indulgence.