Fresh Milled Buttermilk Biscuits

Sourdough Buttermilk Biscuits with Grass-Fed NZ Butter & Fresh-Milled Wheat

These golden, tender biscuits are crafted with care from fresh-milled whole wheat flour—rich in nutrients and full of flavor—for a hearty texture and a nutty, wholesome base. We use the tangy complexity of sourdough starter to add depth, alongside the subtle tartness of cultured buttermilk. New Zealand grass-fed butter brings a creamy richness and delicate flakiness that elevates every bite. Light and airy, with gently crisp edges and a soft, pillowy crumb, these biscuits strike the perfect balance between rustic and refined.